If you want a flavorful curry and don't feel like trawling your spice cupboard, you can make this using ginger-garlic paste and Madras curry paste in jars. It's dead easy!
Easy Sunday Curry
2 Tb oil
1 small onion chopped
2 tsp ginger-garlic paste
2 tsp Madras curry paste
1 - 14 oz can diced tomatoes
A couple handfuls of red lentils
1 zucchini, chopped
6 white mushrooms, chopped
A couple fistfuls of fresh green beans, chopped (maybe a cup?)
2 Tb tomato paste
About 2 cups of water
Salt and pepper to taste
A pinch of sugar
Sauté onions in oil, add the ginger garlic paste and Madras paste and stir to coat onions. Add the remaining ingredients, bring to the boil, stir, then lower heat to simmer on very low, partially covered for about 45 minutes to an hour until lentils are tender.
No comments:
Post a Comment