Saturday cooking.

I toasted some day old French baguette to make bruschetta. 

Served with Leaf Cuisine garlicky herb cashew spread, tomato basil salad and hummus. Yummy.

Garlic roasted asparagus.

This was made with a box of Krusteaz cinnamon swirl cake mix, 2/3 cup water and 4oz applesauce. The cinnamon topping is included with the cake mix. It is delicious!