Sunday, October 28, 2018

Garlic mushroom cheese toast.

Method: sauté 1/2 a carton of mushrooms in margarine and garlic, a dash of soy sauce and a pinch of  all purpose seasoning.

Preheat oven to about 375-400 F. Lay 3 slices of whole grain bread on a baking sheet, spread with a bit of margarine, layer each with a slice of tomato, salt, pepper, the garlic mushrooms and top with vegan cheese. Heat in the oven until cheese melts.

They are pretty yummy.


1 comment:

vegan peace said...

This looks so delicious! When I was a kid my mom would make cheese toast and it was one of my favorite breakfasts ever!