Thursday, October 4, 2018

Mozzarella Beer Bread

I've made this before using Daiya cheddar and it's so good! Today I used vegan mozzarella from Trader Joes.

Recipe: (from Daiya foods website- no longer available)
Preheat oven to 375 F.
In a bowl combine: 3 cups white flour, 1 TB baking powder, 3 TB sugar and 1 tsp of salt. Mix. Stir in 1 cup of cheese. Add 1 bottle of room temperature beer. Stir until batter is moistened. The batter will be lumpy. 
Pour into a greased loaf tin and pour 2 TB of melted margarine over the top. Put it in the oven for about 35-40 minutes until golden brown and a skewer inserted comes out clean.
Let cool in the pan for 10 minutes then turn out onto a rack to completely cool.

I ate a big hunk of it with yesterday's casserole. Yum!

No comments: