Wednesday, October 3, 2018

Chickpea and Veg Casserole.

Made this casserole tonight after coming across the recipe at Being Mrs Gardom blog. The original recipe included lentils and cooked for 4 hours at a low temp. Mine was higher temp for 2. It's basically a curry baked in the oven.

So these are the ingredients: 1 sautéed onion, 2 cloves garlic, 1 small head of cauliflower, 1 red pepper, 1 orange pepper, 1 carrot, a can of chickpeas, a jar of roasted garlic pasta sauce, 400 ml of veggie broth, 1 tsp each turmeric and curry powder, 2 tsp cumin and salt and pepper to taste. 

Stirred it all up, covered with foil and put it into a 375 degree oven for 2 hours, taking foil off at the last 1/2 hour.


Served with rice. 

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