We went to our annual Christmas Eve dinner at our friends and we had this curried lentil soup as a first course. It was delicious and full of flavor: coconut milk, ginger and spices and a little kick from red pepper.
A beautiful Christmas table with: Tofurky roast, green beans, mashed potato, roast potato, stuffing balls, meat pie (only thing not vegan), gravy and Yorkshire pudding.
Christmas Day, I stuck with my tradition: vegan sausage pastry puffs. I used the recipe from Vegan Brunch but used Field Roast instead of tempeh.
Christmas lunch was: Tofurky roast again, mash, stuffing, gravy and kale salad.