Got a chance to cook today. I wanted to make something that would be quick and would make a lot. I chose a recipe from Urban Vegan cookbook. It's the cashew curry casserole except I made some changes. I used coconut milk instead of rice milk and peanut butter instead of cashew. I also added soy sauce, lime juice and a bit of sugar, maybe a half teaspoon?
Turned out so good! Served it with rice.
Betty Crocker sugar cookie mix made vegan by subbing Earth Balance and Ener-g egg replacer instead of butter and egg. Icing was just powdered sugar with a teeny bit of soymilk and almond extract.