Sunday, December 17, 2017

Curry and Cookies.

Got a chance to cook today. I wanted to make something that would be quick and would make a lot. I chose a recipe from Urban Vegan cookbook. It's the cashew curry casserole except I made some changes. I used coconut milk instead of rice milk and peanut butter instead of cashew. I also added soy sauce, lime juice and a bit of sugar, maybe a half teaspoon? 

Turned out so good! Served it with rice. 

Betty Crocker sugar cookie mix made vegan by subbing Earth Balance and Ener-g egg replacer instead of butter and egg. Icing was just powdered sugar with a teeny bit of soymilk and almond extract.

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