Thursday, February 2, 2017

Cookie Time!

My dear friend Cam came over today to bake cookies and spend time together. I'm officially on maternity leave yay!

She made Anzac biscuits which are a delicious combination of oats, sugar, butter (earth balance) and coconut! She used 1/2 palm sugar, 1/2 regular sugar in this recipe.

My cookie contribution was a yummy double chocolate chunk cookie. Never made these before and I was pleased they turned out great. I added 1 tsp each of espresso powder and coffee flavoring to deepen the chocolate flavor.

First batch with a medium cookie scoop made large cookies.