My dear friend Cam came over today to bake cookies and spend time together. I'm officially on maternity leave yay!
She made Anzac biscuits which are a delicious combination of oats, sugar, butter (earth balance) and coconut! She used 1/2 palm sugar, 1/2 regular sugar in this recipe.
My cookie contribution was a yummy double chocolate chunk cookie. Never made these before and I was pleased they turned out great. I added 1 tsp each of espresso powder and coffee flavoring to deepen the chocolate flavor.
First batch with a medium cookie scoop made large cookies.
Small cookie scoop made normal sized cookies. Great recipe!