Friday, February 3, 2017

Native Foods lunch and vegan burrito.

Went to Native Foods on Wednesday with my folks. We had a massive lunch.

I had my fave BBQ chopped salad. I love big salads.

Dad had the Bangkok Curry Bowl. He liked it.

Mom had the Native Chopped Salad. She drowned it in mango line dressing. She loved it.

We all shared the chili cheese fries which are so delicious. The cashew cheese is tasty. We also had two cupcakes, chocolate ganache and carrot cream cheese. Yummmm.

Here's a burrito I made for dinner last night. It's filled with refried beans, veggie ground crumbles, lettuce, guacamole, sour cream and taco sauce.

1 comment:

vegan peace said...

Yum, I want it all!!!