I made a pot of Manestra today from my Olive And The Caper Greek cookbook. Just a simple tomato based soup, heavy on garlic, onions and oregano. I ran out of orzo pasta do I used little rings and stars.
What do you pair a tomato soup with except grilled cheese? I've been eating a lot of these. A lot.
I sprinkled Galaxy vegan Parmesan on top. Mm!
For dinner, a huge spinach and iceberg salad with onions, baked tofu and tempeh bacon, French dressing and Bacos! I also had a bagel after this (not pictured).