Friday, January 6, 2017

Secret Ingredient Two Chip Cookies

Got this recipe from a nifty cookbook and veganized it by using ener-g egg replacer for the egg. Didn't spread out very much but I loved the flavor. Mine came out crisp on the outside with a nice chewy and slightly crunchy texture due to the secret ingredient: potato chips!

Not a vegan book at all but fun to look through. I think I'll be able to veganize a few more recipes.


And since it's Bowie's birthday weekend, why not celebrate with cookies? (Maybe not toss them in the air though!) 



1 comment:

vegan peace said...

Potato chips in chocolate chip cookies sounds AMAZING!!