Saturday, December 31, 2016

Chickpea Melt and other stuff.

Delicious chickpea melt I made today for lunch using Daiya cheese. 

Thai noodles I had yesterday with leftover vegan turkey.

Snack: good old pb and pickle. No, this is not a pregnancy craving. Got the idea from Sue Grafton's detective novels.

Office Xmas dinner at local Italian restaurant Matteo's. This is the spaghetti pomodoro.

My boss threw me a baby shower at work. Food was caterer from Crimson Mediterranean.

And for dessert, cupcakes from Rising Hearts bakery that specializes in vegan and gluten free desserts.

Isa's chocolate chip cookies that are always welcome!

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