Scrambled tofu made with addition of The Vegg. I made a batch of "yolk" and added some of it to the tofu while it was cooking in the pan. I like the taste of it, it's not far off from what egg yolk tasted like.
Dal and rice. Trying to be healthy.
Lunch at Zankou.
Apple ginger spice cookies. Recipe from vegetarian times magazine. Treating myself this weekend. I'm usually not eating so much sugar during this pregnancy.