Sunday, October 9, 2016


Finally made the Winter Warmer Hotpot recipe by Mary McCartney. Very satisfying and tasty, alone or on top of rice. My herbs of choice were summer savory and rosemary/thyme. I also used veggie crumbles instead of veggie burger chunks. I forgot to add cornstarch to the veggie broth so mine came out like a soup but still good!

1 comment:

vegan peace said...

That looks delicious. Very comforting, and perfect for this time of year!