Wednesday, April 27, 2016

Cashew date pudding.

Cashew pudding made with cashews, dates, banana and cashew milk. Layered with blueberries. I stuck it in the freezer for about half an hour to chill out.

Super creamy.


2 cups raw cashews, soaked in hot water at least 30 minutes
8-10 dates, pitted and soaked in hot water to soften
1/2 frozen banana 
1 TB coconut oil
1/2 cup or more cashew milk or any non dairy milk

Drain cashews and dates. Blend with banana, coconut oil and milk until smooth. Add a little more milk if too thick. Chill for an hour or so before serving.


Hillary said...

That looks amazingly creamy and dreamy!

vegan1 said...

Please could you give the recipe - it looks sooo good!

kmouse said...

Added recipe!

vegan1 said...

Many thanks!