Wednesday, April 27, 2016

Cashew date pudding.

Cashew pudding made with cashews, dates, banana and cashew milk. Layered with blueberries. I stuck it in the freezer for about half an hour to chill out.

Super creamy.


2 cups raw cashews, soaked in hot water at least 30 minutes
8-10 dates, pitted and soaked in hot water to soften
1/2 frozen banana 
1 TB coconut oil
1/2 cup or more cashew milk or any non dairy milk

Drain cashews and dates. Blend with banana, coconut oil and milk until smooth. Add a little more milk if too thick. Chill for an hour or so before serving.


vegan peace said...

That looks amazingly creamy and dreamy!

vegan1 said...

Please could you give the recipe - it looks sooo good!

kmouse said...

Added recipe!

vegan1 said...

Many thanks!