Saturday, April 9, 2016

Burgers and Baklava.

You can't see it because it's covered in dressing, but it's a delicious black bean burger served with homemade thousand island and grilled onions. I also made battered mushrooms and buffalo cauliflower.

For dessert, baklava! This recipe comes from the Tables of Lebanon cookbook. Instead of butter I used Earth Balance.

Layers and layers of flaky filo pastry and ground nuts soaked in sweet sugar syrup flavored with orange blossom water.


Beverlee said...

Damn, Gina!!!!! You MADE that baklava?!?! It looks amazing! Was it a monumental undertaking to make with all those delicious layers?

kmouse said...

Not really! I enjoy the whole process. It's rather meditative...