Tuesday, March 29, 2016

One Pot Linguine

I've been wanting to try the "one pot pasta" recipe that's been going around. You only need to Google it and off you go.

I chucked the following into a pot: 1 lb. linguine broken in half, 1 can diced tomatoes, 4 1/2 cups water, 4 cloves garlic, sliced, 1 red onion, sliced, 1/2 cup marinated artichokes chopped, 1/2 cup kalamata olives, sliced, 1 basil cube (that I froze in oil), 2 tsp salt, a nice drizzle of olive oil, black pepper, a pinch of sugar and 1/2 tsp crushed red pepper.

Bring it to a boil and cook for 9 or so minutes, turning with tongs frequently until pasta is cooked al dente.

Perfect for quick mid week meals!

This came out so good. Really lovely. I served it with Parmezano Sprinkles (almonds, miso, nutritional yeast, salt).

Parmezano Sprinkles from The Ultimate Uncheese Cookbook. Great stuff!

For dessert: Italian coffee and Speculoos bicuits!


vegan peace said...

That looks delicious. I have not heard of one pot pasta. I have to break out my copy of The Uncheese cookbook! Beautiful pictures as always!

vegan.in.brighton said...

I've been wanting to try this for ages and this version looks delish'.