Before being drowned in maple syrup. Yum yum yum.
And for Sunday lunch my mom and I made the Syrian cabbage rolls from the Olive Trees and Honey cookbook. The insides were stuffed with rice, smashed chickpeas, onion and diced tomatoes and flavored with cilantro, garlic, mint and paprika.
I made a delicious side of dill potatoes with caramelized onions. This meal was amazing. And I have ton of leftovers!