Thursday, February 25, 2016

Dinners this week: Salad and Meatloaf.

Made a quick salad the other night of arugula, grilled Portobello seasoned with garlic and soy sauce and tossed in a Dijon vinaigrette. I served it with a baked sweet potato. This was so good.

Last night I made a Magical Loaf out of chickpeas, mushrooms, celery, onion, green peppers, panko bread crumbs and oats. Slathered it with Manwich sloppy joe sauce instead of ketchup. Yum! 
Create your loaf here!
Tonight it's all about the meatloaf sandwich on squishy white bread slathered with vegan mayo, mustard and ketchup!