Sunday, February 21, 2016

BBQ Chicken PIzza

Being a native Californian, I used to love BBQ chicken pizzas in my pre-vegan days. Specifically the one made famous by California Pizza Kitchen. Don't know why I waited so long to try this but it was simple. Trader Joe's pizza dough brushed with a light coat of olive oil and bbq sauce, then Trader Joe's vegan mozzarella, Gardein chicken strips that were sauteed in bbq sauce, red onion, a little drizzle of bbq sauce and some crushed pepper flake. Into the oven to cook and then sprinkled with fresh chopped cilantro when it came out. Was great!



With a big mound of arugula salad on top.

2 comments:

vegan peace said...

Wow, that looks incredible!!

Paula Leach said...

Looks awesome! Definitely going to make a bbq pizza soon!!