Tuesday, June 16, 2015

Cake time: Victoria Sponge!


I was trying to hold out on making cake since I got back from England but I CAN'T HELP MYSELF! I was trying to stay away from sweets and be healthy but I broke down tonight and made one of my fave cakes: victoria sponge. I used kittee's vanilla cake recipe and used Bonne Maman Four Fruits jam and a classic vegan buttercream. Heaven. I didn't sweeten my cup of tea when I had my first slice because it is plenty sweet.

2 comments:

Unknown said...

Wow, that looks incredible!! No wonder you couldn't resist when you're capable of making something so beautiful!

KathyD said...

Looks yummy!