Tuesday, June 16, 2015

Cake time: Victoria Sponge!

I was trying to hold out on making cake since I got back from England but I CAN'T HELP MYSELF! I was trying to stay away from sweets and be healthy but I broke down tonight and made one of my fave cakes: victoria sponge. I used kittee's vanilla cake recipe and used Bonne Maman Four Fruits jam and a classic vegan buttercream. Heaven. I didn't sweeten my cup of tea when I had my first slice because it is plenty sweet.


Unknown said...

Wow, that looks incredible!! No wonder you couldn't resist when you're capable of making something so beautiful!

KathyD said...

Looks yummy!