Beautiful dahl recipe from The Happy Pear cookbook. I'm so in love with their food! I had to substitute a few things because I didn't have them. I used a garnet yam instead of butternut and kabocha squash. I know the squash would have been amazing. Didn't have pak choi so I used baby spinach.
I had some with a bit of white rice. Very very good. The coconut milk is what makes this dish. It is very similar to Thai Masaman curry. Just gorgeous flavors.
Vegan banana cake. Nothing healthy about this! It'll be good with a cup o' tea.