Thursday, April 16, 2015

Egg Free Chocolate Chip Cookies.

I wanted to try out the new vegan craze of using chickpea brine (the liquid in the can of chickpeas) as an egg replacer. I haven't made meringues yet which a lot of the other vegan bloggers have tried. I saw this recipe from the Vedgedout blog. Worked great I think! I didn't use Earth Balance stick like they suggested, I used the spread which is all I had so maybe they would have been fuller? Don't know. They were still delicious, even if I overcooked them a tad which gave them a bit of crispiness. They were approved by my husband who thinks Toll House cookies reign supreme.

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