Sunday, December 28, 2014

Food, food, wonderful Christmas food!

A tradition at christmas eve with our friends Hope and Gary: samosas from India's Sweets and Spices.

A Christmas Feast. I brought the Tofurky and gravy. Gary made the beautiful veg and Hope made her killer mash with soymilk and Earth Balance.

Tofurky roast, mash, gravy, roasted veg, piccalili.

For dessert: VCTOW's gingerbread and toasted coconut cupcakes. Heaven. To die for.

Mocha Mama cookies. These are also to die for, especially the next day with a cup of coffee.

Christmas morning, I made the tempeh sausage puffs from Vegan Brunch and waffles.

This is a mushroom and kale lasagna that I made to bring to my aunt's house for another christmas gathering with my cousins.

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