Wednesday, December 17, 2014


I made delicious tacos last night. The filling is made with Helen's Kitchen veggie ground with sauteed onions, tomatoes and spices like cumin, paprika, oregano, garlic powder and chili powder. I pan fried the corn tortillas in oil. Mmm.

Topped with shredded lettuce, tomatoes, guacamole, fresh salsa and Sriracha Just Mayo! I forgot to squeeze some lime juice on it but they were delicious!


Kendy P said...

those look really dope! said...

This looks really nice. After heavy meals of Christmas, guess this will be really good for me to have some light meals and vegan for a few days before New Year feast. :)

Cake Girl said...

$1 samosas. Can't beat that...: ]