This is the preparation for Linda McCartney's Vegetable Hotchpotch which is from her book "Linda's Kitchen". Gardein steak chunks, onions, potatoes, herbs, white beans and vegetables all layered and then covered with veggie stock.
Ready to go in the oven for an hour. I drizzled some olive oil on top to add some fat!
Out of the oven. This was so delicious. I had some in a bowl with some white rice added and it was so rich and deep in flavor.