Saturday, October 4, 2014

Sushi and Tempura craving.

Filled with carrot, cucumber, green onion, green bean and avocado. Yummmmmm....

Topped with spicy mayo (vegenaise, sriricha, sesame oil and rice vinegar)

For dinner, I was craving tempura veg so I made it. I followed the tempura batter recipe in River Cottage Veg Cookbook.

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