Sunday, October 19, 2014

Moroccan Lentil Stew & Bisquick Apple Cake

I love lentils, especially in a warm and comforting stew like this Moroccan lentil stew with eggplant and a variety of vegetables flavored with spices: cumin, curry powder, ras el hanout and cayenne.

I got this recipe from sexy Vegan Mama.

1 comment:

Christina-Marie Wright said...

Thank you so much for featuring my Apple Coffee Cake! That stew looks delicious, by the way! xoxo