Yesterday was a nice hot Saturday and cocktails were in order. Here is a vegan Michelada which is 1 can of beer, 1 small can of tomato juice, squeeze of lime, salt, chili powder, a few drops of soy sauce (or vegan worcestershire) and Tabasco. So refreshing!
Ran across these accidentally vegan snacks at the store. The ice pops are really light and fresh and the Sahale Valdosta pecans are so good. I can probably make them myself but I liked the convenience. They have cranberries, black pepper and orange zest. Tasty!