Sunday, May 11, 2014

Mother's Day Lunch.

Happy Mom's Day to all the motherly ones out there. For today, my mom wanted pizza which we ordered it from her fave pizzeria. For sides, I whipped up the following. All vegan all the time!

Grilled veggies.

Potato salad.

Arugula salad with crispy onions, almonds and cranberries in a lemon-white wine vinaigrette. For the dressing: 1 tsp lemon juice, 1 tsp white wine vinegar, 4 tsp olive oil, a drop of agave nectar, salt and pepper.

My plate!

Edited to add a photo of my dinner! I made Mary McCartney's hummus, avocado and chili jam sandwich yet again. I absolutely love messy and satisfying sandwiches. Mmm, mmm!

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