The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.
Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.
Sandwich, mid bite!
Saturday, May 5, 2012
I Love Grilled Food!
Backyard grilling again this weekend. I love it. Vegetables taste so much better when they're grilled over open flame. They get all charred and tender and caramelized and so juicy.
The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.
Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.
Sandwich, mid bite!
The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.
Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.
Sandwich, mid bite!
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9 comments:
That looks delicious. I love to grill veggies and serve them as sandwiches, or put on some pasta with a little pesto or even just eat 'em. Good post!
It looks so great! I always wish I had a grill when summer comes along.
I hope your pup is doing better!
oh man, that pita sandwich looks incredible. I love grilled veggies too - so much. It's grilling time again! :)
Love, Love, LOVE grilling season! I look forward to it all winter long :)
How much awesomeness is in that pita?! For reals, I'd kill for that sandwich of goodness.
Wow those veggies look great!! I totally agree, there is just something about grilling vegetables that is just SO delicious!!! Thanks for sharing!
Those fresh grilled vegetables look so delicious! There is nothing quite like them. I like it when they still have that crunch in them but have all the delicious flavors after the grill.
I grew up eating grilled vegetables at home. Its crispiness on the outside and its juiciness once you bite it is something I love and crave for. We can eat it as it is or use it on sandwiches. Either way, it's delicious. This pita sandwich will definitely be a great addition to my recipe. Thank you for sharing! Dominic Pablo
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