Saturday, May 5, 2012

I Love Grilled Food!

Backyard grilling again this weekend. I love it. Vegetables taste so much better when they're grilled over open flame. They get all charred and tender and caramelized and so juicy.


The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.


Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.


Sandwich, mid bite!

10 comments:

Glo said...

That looks delicious. I love to grill veggies and serve them as sandwiches, or put on some pasta with a little pesto or even just eat 'em. Good post!

foodfeud said...

It looks so great! I always wish I had a grill when summer comes along.

Chelsea said...

I hope your pup is doing better!

Amey said...

oh man, that pita sandwich looks incredible. I love grilled veggies too - so much. It's grilling time again! :)

Barb@ThatWasVegan said...

Love, Love, LOVE grilling season! I look forward to it all winter long :)

Jes said...

How much awesomeness is in that pita?! For reals, I'd kill for that sandwich of goodness.

The Healthy Hippie said...

Wow those veggies look great!! I totally agree, there is just something about grilling vegetables that is just SO delicious!!! Thanks for sharing!

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Carlo Mash said...

Those fresh grilled vegetables look so delicious! There is nothing quite like them. I like it when they still have that crunch in them but have all the delicious flavors after the grill.

Dominic Pablo said...

I grew up eating grilled vegetables at home. Its crispiness on the outside and its juiciness once you bite it is something I love and crave for. We can eat it as it is or use it on sandwiches. Either way, it's delicious. This pita sandwich will definitely be a great addition to my recipe. Thank you for sharing! Dominic Pablo