Backyard grilling again this weekend. I love it. Vegetables taste so much better when they're grilled over open flame. They get all charred and tender and caramelized and so juicy.
The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.
Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.
Sandwich, mid bite!