Sunday, March 18, 2012

Breakfast Burrito.


Scrambled tofu and onions, vegenaise/ketchup and homemade salsa. Cuppa tea not pictured.

4 comments:

Barb@ThatWasVegan said...

I love breakfast burritos (well, most burritos, really), but I've never put ketchup in one... which is kind of odd, since I tend to put ketchup on nearly everything! I'll be using your ketchup/vegenaise method next time!

Miss Kitty Fantastica said...

Have you ever shared your fave recipe for scrambled tofu?

vegan.in.brighton said...

I love breakfast burritos & that looks great.

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