Monday, March 26, 2012

Pav Bhaji.


I'm currently reading a food memoir called "Monsoon Diary" and reading about all the delicious indian foods made me crave this dish big time. I've always used this recipe every time I make pav bhaji. I substitute dairy free Earth Balance margarine for the butter. This always turns out mouthwateringly delicious.

4 comments:

Miss Kitty Fantastica said...

Nnnnnggggg..... that's me drooling over your meal. How can you ever go wrong with spicy Indian and "buttery" bread?

Anonymous said...

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Rachel said...

Can you get Everest pav bhaji masala in the US, or do you use something else instead?

kmouse said...

Rachel,
I used a different brand - can't remember the name but whatever brand you can find at your local indian/asian grocery.