Made my old standby today which actually I haven't made in a while. Find the recipe here. This time I used spinach, chipotle pinto beans and El Pato jalapeno salsa/tomato sauce for the sauce. And if you're wondering what the orange topping is, it's Vegenaise mixed with a bit of salsa and lime juice.
Excuse the messy plate. This was my second helping topped with avocado.