Made my old standby today which actually I haven't made in a while. Find the recipe here. This time I used spinach, chipotle pinto beans and El Pato jalapeno salsa/tomato sauce for the sauce. And if you're wondering what the orange topping is, it's Vegenaise mixed with a bit of salsa and lime juice.
Excuse the messy plate. This was my second helping topped with avocado.
3 comments:
veganaise with salsa and lime? Yes please! I am making this recipe this week- so excited
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This recipe combines so many of many favorite ingredients in enchilada form! Thanks for the awesome recipe.
P.S. Today this recipe is featured in our Pinto Bean recipe round-up.
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