I wasn't initially in the mood for asian food but when faced with a block of tofu and a bag of green beans, this was the only thing I could come up with. I sauteed the tofu in olive oil, regular soy sauce, mushroom soy sauce, plum sauce, a splash of rice vinegar, garlic, sansho pepper and crushed chili flakes. Served with steamed green beans and rice with a healthy squirt of Sriracha. Pretty tasty if I do say so myself.
Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.