I have this beautiful new cookbook called Silk Road Cooking and it's full of gorgeous photos and recipes that are inspired by cuisine found along the Silk Road, the exotic spice and trade route from China, through the Middle East to Italy . I veganized this Uzbek potato salad by using vegan mayo and omitting the hard boiled egg that the recipe called for. It's got potatoes, carrots, peas, apples, raisins, scallions, celery and flavored with a curry infused sauce. It's really yummy. Can't wait to try more recipes from this book.