Sunday, August 16, 2009
Salad with Walnut-Cashew Pâté.
I felt like being healthier at dinnertime because for lunch I went out with my husband and had a veggie burger and fries at Johnny Rockets. All that junky diner stuff made me crave something fresh, like a salad. I like to prep my salads in a big tupperware that I can serve myself from during the week. My salad today consisted of romaine, green leaf, red bell peppers, cucumber and celery. I add the tomato before serving. I also made the "Ricotta Cheeze" recipe from Ani's Raw Food Kitchen to put on top. It's not really a cheese, more like a pâté I think. Her recipe requires walnuts and pine nuts. I didn't have pine nuts today so I subbed cashews. It was really good with the salad, especially eaten with the tomatoes because I hate raw tomatoes on their own.