Saturday, February 21, 2026

Oaxacan anniversary dinner.

 The other night was our wedding anniversary and we went out to dinner at the local oaxacan restaurant. It was delicious. I had a yummy sangria and tried out the vegan Tlayuda. 

My outfit. I love the peacock jacket that my brother and sister in law got me for my birthday last year.





My husband’s chicken tamal.

Husband got chile relleno.

Veggie Tlayuda 




Sunday, February 1, 2026

Taverna at the Mar Vista

 Delicious family style greek food at Taverna. The cocktails were delicious. I got a blood orange margarita got me a little buzzed. We ordered a bean dip, Skordalia garlic dip, the roasted potatoes, and the giant Greek beans. My husband got the chicken pita. Everything was so so good.