Monday Red Beans.

 

Red beans made in the crockpot with dried kidneys. Turned out delicious!

Weekend.

Crockpot Lima beans and beyond sausage.

Treasured tea times.

Meera Sodha’s autumn pilau with roasted kabocha pumpkin, smoky ajvar chickpeas and tahini sauce.

 

Bean and cheese tostada

 Served with air fryer fries and topped with red cabbage slaw.

Chickpea lime tostada

 I veganized a tuna lime tostada recipe that I made up over 15 years ago. I used mashed chickpeas this time along with, pulverized sunflower seeds, corn, cilantro, red onion, salsa and lime juice. It’s delicious and my husband really loved it too.

Gumbo Z’Herbes

Wonderful cookbook. The Gumbo Z recipe was easy to do and is so delicious. I added white beans to mine.