Scrambled Tofu Sandwich.

Tofu scrambled with mushrooms, red onions and red peppers served on wheat toast with Vegenaise.

Lentil Tacos and Lentil Chilaquiles Casserole.

I made a really good lentil taco filling the other night to which I added chopped veggie sausage and textured vegetable protein. Came out delicious. Here's a good lentil taco recipe.

I had so much lentil filling leftover that I decided to make this chilaquiles casserole. I added scrambled tofu to the filling as well.

Yummy!

I Love Grilled Food!

Backyard grilling again this weekend. I love it. Vegetables taste so much better when they're grilled over open flame. They get all charred and tender and caramelized and so juicy.


The usual suspects: yellow and red bell pepper, mushrooms, onions, zucchini, tomato and baked potatoes. Tofu not pictured.


Pita sandwich wrap with grilled tofu and veggies with lemon-garlic mayo sauce.


Sandwich, mid bite!

Day Off Food.

Got the day off today to babysit my pooch Buster. Buster hasn't been so well lately as he was diagnosed with a hemangiosarcoma lump on his rear area. Vet says he's a good candidate for surgery as the cancer has not spread to any organs yet. He is scheduled for surgery on Thursday. I'm very worried for him as the lump is ulcerated and has been bleeding for days. The worst was on Sunday night and since then my husband and I have been babysitting him in turns. Today I got to spend time with him as well as cooking some good comfort foods. My good friend Cami stopped by to visit Our Buster. While she was here, we cooked!


Comforting curry! I followed a chana masala recipe and added mushrooms and peas. We had corn salad and rice as well as tamarind/ginger/chili chutney and a pickle relish.


For dinner I made this yummy sandwich.


Our Buster.