Saturday, March 10, 2012

Quinoa Enchilada Casserole.

Made my old standby today which actually I haven't made in a while. Find the recipe here. This time I used spinach, chipotle pinto beans and El Pato jalapeno salsa/tomato sauce for the sauce. And if you're wondering what the orange topping is, it's Vegenaise mixed with a bit of salsa and lime juice.

Excuse the messy plate. This was my second helping topped with avocado.


Abby said...

veganaise with salsa and lime? Yes please! I am making this recipe this week- so excited

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Kale Crusaders said...

This recipe combines so many of many favorite ingredients in enchilada form! Thanks for the awesome recipe.

P.S. Today this recipe is featured in our Pinto Bean recipe round-up.