Leftover Greek baked beans made into a delicious pasta sauce. I sautéed onions and garlic in lots of olive oil, added the beans, some soymilk, lemon, basil, chili flakes, salt and pepper. When adding the pasta I added a little pasta water and mixed it all together. It’s so good. This @pastagarofalo spaghetti is my favorite. #pastagarafalo #greekbeans #pasta #vegan
I made pan bagnat using the Greek beans from yesterday along with spinach, arugula, red onions, red bell pepper, olives, red wine vinegar, olive oil and salt and pepper. Very good. #panbagnat #sandwich #vegan #greekbeans
Greek baked beans from The Bean Book using Royal Corona and Ayocote Blanco. Delicious!!!
I made this for lunch snd it was so good. Sweet spicy chili doritos topped with green chile stew i made yesterday and cucumber, tomato, red onion, cilantro, garlic yogurt and cilantro lime sauce.
I haven’t made eggplant like this in years. You mix vegan mayo and Dijon mustard together and then you coat eggplant slices and cover with panko. Bake for about 25-30 minutes flipping halfway. I served them in a toasted French roll with vegan mayo, arugula spinach salad and a quick relish made with pickles, onions, kalamata olives and pickled jalapeños.
Instead of Irish stew I made Blind Scouse in the crockpot which is a vegetarian version of Scouse stew from Liverpool. Since Liverpool has deep Irish roots it seems appropriate to have this to eat today. We will enjoy this with crusty bread and a Guinness! Then followed by Irish Whisky Tullamore Dew! ☘️🍲🍻🥃
Dealing with a cough and respiratory stuff. Made a great tea combo of greek mountain tea plus lemon ginger herbal tea.
