Delicious and healthy soup for the weekend. Basil flavored vegetable soup Shawrbat Habaq from Palestine and Jordan. I didn’t have lima beans and peas so I threw in some broccoli, zucchini and peppers to make up for it. I used cooked white beans from a can and added water for the broth. #classicvegetariancookingfromthemiddleeastandnorthafrica #palestinian #jordanian #middleeastern #vegan
I made this sandwich before and my husband really loved it so I made it again. I used the Moroccan meatball recipe from the Mediterranean dish blog, and then later on made muhammara pasta with the meatballs on the side.
Really delicious food not very photogenic, but I can’t wait to make it again.
Shawrbat Fasoolya, Bean soup from Syria and Lebanon. Soups from the Middle East hit different. The warm spice, the heavy use of beans and legumes, the zing of lemon makes me so comforted and happy. I added zucchini, cauliflower and some cumin to it. And canned white beans. It’s really really good. Recipe from Classic Vegetarian Cooking from The Middle East and North Africa. #soup #beansoup #syrian #lebanese #middleeasternfood #vegan
The ratatouille recipe was from So Vegan 5 ingredients cookbook and it’s so easy. The pasta recipe I found in an old Italian cookbook. Delicious dinner.
