Lentil noodle soup and Cuppa Cuppa Cake

 Two things! Lentil and noodle soup made from leftover Moroccan veggie stew. Dolly’s Cuppa Cuppa cake with vegan ice cream! Unreal. It was delicious. I didn’t have plain vanilla ice cream so I ate it with chocolate chip cookie dough. I’m not mad! 😋😋😋

Recipe:

A cuppa flour (self rising or add 1 1/2 tsp baking powder!)

A cuppa sugar (or be a wimp like me and use 1/2 to 3/4 lol)

A cuppa fruit cocktail with the juice (I used light syrup)

Mix and add to greased pan. Bake at 350 for 30 minutes until golden and bubbly!