Last week I had the most delicious vegetable puff pastry at my local coffee shop and I knew I had to try to make it myself. I roasted vegetables that were tossed in a marinade of Turkish red pepper paste, sundried tomato, olive oil, cumin, mint, basil, Aleppo pepper, salt and black pepper. I mixed in thawed frozen spinach before filling the dough. I didn’t have enough puff pastry sheets so I was only able to get 3 pocketshh out of it. I made a quick flatbread dough and got four more pockets. This was delicious! The flavor profile was good and will definitely make again. #veggiepastry
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