Jam Cake

 Got this recipe for marmalade cake that was posted by @lavenderandlovage . I veganized it by using vegan yogurt for the eggs and vegetable oil for the butter and of course soymilk. Moist and tender and sweet with a light jammy flavor. I only had a bit of marmalade left so I added apricot and lingonberry jam as well. I brushed the top with melted apricot jam. 🍰🫖