With roasted tomatoes, garlic sauce, cucumber tahini yogurt, sumac onions and pomegranate molasses. I made the viral recipe where you spread the meat mixture onto parchment, roll them up into cigar shape and bake. I did mine in the Airfryer for ten minutes, then unrolled them and put them back in for four minutes to crisp up a little. It is delicious!!!!
2 comments:
Looks so good! What kind of meat?
Hello! I used Beyond Meat which is a vegan ground beef substitute.
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