I’ve been on an Indian snack food kick so today I made another popular snack called Bhel Puri which is made with puffed rice. I read somewhere that plain rice crispies cereal will do the trick. I lightly toasted them in a pan and added chopped onion, cooked potatoes, garlic chutney, coriander mint chutney and mango chutney. I wish I had tamarind! On top I sprinkled Bombay mix (didn’t have plain sev which are crispy chickpea flour noodles), chat masala, chili and lime juice. Burst of flavors and textures!
No comments:
Post a Comment