I haven't made this is a loooong time! It's a thick, mushy mixed vegetable curry that is served on soft rolls. I did not have rolls so I used regular bread slices. I used a recipe from the Suhana packet mix. It is wonderfully spiced and delicious!
I cooked my potatoes in the microwave for 5 minutes. I also used a can of crushed tomatoes instead of purée. I also subbed equal amounts fresh chopped garlic and ginger paste from a tube. I let my curry simmer for an hour on very low heat.